Blackberry Pie Recipe
This is a super easy blackberry pie recipe, Works with most fruit pies.
4 cups berries
1/2 cup sugar
1/2 cup flour (we used gluten free flour)
Mix until flour and sugar disappear
In this photo we used a ready made frozen crust, but we do homemade crust too, and will share here soon. Frozen gluten-free pie crusts are available in some supermarkets.
Using a fork, prick a few holes in the raw crust and bake (without filling) for a few minutes (until slightly brown). Remove from oven, brush crust bottom with a little egg wash and let cool for few minutes.
Add berry mixture to the crust.
Gently place second crust on the blackberry pie. Cut 4 or 5 slits around the top of the pie, and a hole in the middle. Brush the crust with with egg wash. Bake until golden brown and berries are bubbling.
Subscribe with only your email
Back to Home Page
How I built this site!
Subscribe for our free DIY e-zine