Pumpkin Puree REcipe
This pumpkin puree recipe is a key ingredient for recipes such as breads, pie, cake, baby foods, and many others. No need to waist another pumpkin after Halloween. Just cut the pumpkin in half, clean it out, bake to tender, peel the skin off, whip until creamy, and it's ready to add to favorite recipes such as homemade pumpkin pie. So easy, yet so good and nutritious. Also check out
Pumpkin Puree Recipe Directions
Cut the pumpkin in half and clean out the seeds and pulp. Save the seeds for baking. See our blog and video on how to bake pumpkin seeds. How to Bake Pumpkin Seeds
Put the two pumpkin halves in the oven anyway you like. Facing down, facing up, sliced, etc.
Bake until tender. Could be anywhere from 45 minutes to over an hour depending on the size of the pumpkin and the accuracy of the oven.
Peel pumpkin and place in a bowl
Mix until creamy
and your done! Great for breads, pies, cakes, baby food, and much more. Enjoy!